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Chaenomeles japonica : ウィキペディア英語版 | Chaenomeles japonica
''Chaenomeles japonica'' is a species of Japanese Quince. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species ''C. speciosa'', growing to only about 1 m in height.〔Bailey, L.H.; Bailey, E.Z.; the staff of the Liberty Hyde Bailey Hortorium. 1976. ''Hortus third: A concise dictionary of plants cultivated in the United States and Canada''. Macmillan, New York.〕 The fruit is called in Japanese. It is best known for its colorful spring flowers of red, white, pink or multi. It produces apple-shaped fruit that are a golden-yellow color containing red-brown seeds. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jelly and pie making as an inferior substitute for its cousin, the true quince, ''Cydonia oblonga''. ''C. japonica'' is also popularly grown in bonsai.
Image:Chaenomeles Japonica.jpg|Flowers Image:Chaenomeles_japonica_nameless19112006.jpg|Fruit
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chaenomeles japonica」の詳細全文を読む
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